Hemp Chunks

Hemp Chunks can be used raw or in your cooking: Every day (sprinkled): Add 1 tablespoon to your smoothies, cereal bowls, yogurts, oatmeals or salads.

Homemade snacks: Stir them into your energy ball mixes, soft protein bars or granolas.

Nutritious coatings: Replace some or all of the traditional breadcrumbs to coat fish, roasted vegetables or tofu before cooking.

Sauces and dips: Blend them into dressings, pestos or dips to add creaminess and enrich their nutritional value. Baked goods: Mix them into the batter for your muffins, cookies and breads to boost their fibre content.