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Hemp Flour

$9.99

Enriches · Balances

400GRated 4.72 out of 5(102)

Vegan and naturally nutritious, Hemp Flour turns traditional recipes into filling, functional preparations. With five times the fibre of brown rice and a balanced ratio of essential fatty acids, it supports digestive and cardiovascular health while bringing a beautiful rustic colour and a hearty texture to your culinary creations.

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How to use

Baking and pastry: Replace 15 to 20% of the usual flour (wheat, oat, rice) in your bread doughs, muffins, cakes, cookies or pie crusts.

Hearty breakfasts: Stir 1 to 2 tablespoons into your pancake, waffle or scone batters for a softer, more nourishing texture.

Natural binder and thickener: Use it to thicken your sauces, soups, cream of vegetable soups and chili while enriching their protein profile.

Energy snacks: Add it straight to your granola bar mixtures or no-bake energy balls.

Storage: Keep in a cool, dry place, away from light and humidity.

  • Full ingredient list

    Finely ground hemp cake: a natural concentrate of gentle dietary fibre, plant proteins, essential minerals and omega-3 and omega-6 fatty acids.

Key ingredients

Reviews

  • Line Vincent verified purchaseJuly 14, 2026

    Rated 5 out of 5
  • Diane Duguay verified purchaseMay 25, 2026

    Rated 5 out of 5
  • Nicole L. verified purchaseMay 24, 2026

    Rated 5 out of 5
  • Anonyme verified purchaseMay 18, 2026

    Rated 4 out of 5

    Pas encore essayé.

  • Julie M. verified purchaseMay 6, 2026

    Rated 5 out of 5

    Je prévois en ajouter dans mon pain.

  • Sonia verified purchaseApril 21, 2026

    Rated 5 out of 5
  • Annie Drolet verified purchaseApril 20, 2026

    Rated 3 out of 5

    Pas utilisé encore.

  • Robert Boulet verified purchaseFebruary 9, 2026

    Rated 5 out of 5
  • Kristine M. verified purchaseFebruary 1, 2026

    Rated 5 out of 5

    Parfait pour cuisiner des muffins nourrissants.

  • Michel verified purchaseJanuary 7, 2026

    Rated 5 out of 5

    La farine de chanvre dans mon grueau donne un meilleur gout et un bon supplément de fibre, et dans les crêpes sarazin avec le petit gout de noisettes

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