Green Tea - Green Lemon

For a perfect infusion, use one teaspoon of tea for each cup of water (250 ml). Heat the water to a temperature of 80-85°C (176-185°F) and let it steep for 2 to 3 minutes. This tea is ideal for an invigorating break at any time of day.

Tips and tricks:

Enhancing the flavor: Add a slice of lemon, of lime, or a splash of fresh lemon juice to enhance the natural flavor of the tea and increase the absorption of the antioxidants. You can also add a spoonful of honey to balance the acidity and bring a natural sweetness that pairs perfectly with the aromas of green tea.

Cold infusion: For an iced version, prepare the tea as indicated, let it cool then add ice cubes and a few mint leaves for an extra touch of freshness.

Culinary pairing: This tea pairs well with light dishes such as salads, fish or seafood thanks to its delicate, lightly lemony flavor.

Morning ritual: Replace your morning coffee with this lemon green tea for a gentler and steadier supply of energy, while enjoying its antioxidant and digestive benefits.