Autumn Spice Matcha

HOT

Add 1 tsp of matcha to a bowl or a cup. Pour in about 50 ml of hot water at 70 to 80 °C, then whisk until the mixture is smooth. Top up with hot water to about 250 ml.

AS A LATTE

Prepare the matcha with 50 ml of hot water, then add your favourite hot, frothed milk. Oat milk pairs particularly well with the spiced notes of the blend.

ICED

Dissolve the matcha in a small amount of hot water. Pour over ice, then add cold water or your favourite milk. Stir or shake before serving.

WORTH A TRY

For a slightly sweeter cup, add a small amount of honey or maple syrup. You can also dust a little cinnamon over your latte.