Izu matcha

To make the most of Izu matcha tea, follow these preparation steps:

Dosage: Add 1 teaspoon of matcha for each cup (250 ml) of water.

Heating the water: Heat the water to an ideal temperature of 80°C (176°F) so as not to alter the delicate flavors of the matcha.

Preparation: Pour a small amount of hot water over the matcha in a bowl.

Whisking: Use a bamboo whisk (chasen) and whisk briskly, making "W"-shaped motions until you obtain a smooth, slightly frothy texture of an even green color.

Adding milk or plant-based milk (optional): For a matcha latte, add hot milk or plant-based milk to your preference.

Tasting: Enjoy immediately to appreciate all the freshness and the energizing benefits of matcha.

Tips and tricks:

Experiment with the ratios: Adjust the amount of matcha to the intensity you want, using more powder for a more pronounced taste or less for a milder flavor.

Sweet variation: Add a touch of honey, maple syrup or a pinch of sugar to soften the natural, vegetal taste of matcha.

Cold infusion: For an iced drink, prepare the matcha following the steps above, then transfer it to a shaker with ice. Shake and serve chilled.

Nutritional boost: Add matcha to your smoothies or desserts to enjoy its antioxidant benefits in your everyday recipes.

Storage: Keep the matcha in an airtight container, away from light and humidity to preserve its freshness and its quality.

Custom blend: For a special touch, mix Izu matcha with other types of green tea or add lemon zest for a subtly tangy flavor.