Autumn Spice Matcha

For a successful infusion, sift one teaspoon of autumn spice matcha into a bowl. Heat the water to between 70 and 80°C (158-176°F). Pour about 50 ml of hot water over the matcha and whisk vigorously with a bamboo whisk or an electric frother until the texture is frothy. Then add the rest of the water or hot milk for an indulgent latte. Enjoy it hot, or make it iced by mixing it with ice cubes and fresh milk.

Tips and tricks:

Comforting latte: Add almond, coconut or oat milk for a smoother texture and a creamy touch.

Sweeten to taste: A hint of honey or maple syrup can bring out the spiced flavors and soften the drink.

Iced version: Prepare the matcha as usual, but add ice cubes and a splash of cold milk for a refreshing drink.

The perfect pairing: Enjoy this matcha with spice cookies or roasted pumpkin slices for full immersion in the spirit of autumn.

Morning boost: This drink is ideal at the start of the day to awaken the senses and revitalize the mind with gentle energy.