White Tea - Pomegranate

Measure 1 teaspoon of tea for 250 ml of hot water. Heat the water to a temperature of 80-85°C (176-185°F) and let it steep for 3 to 5 minutes, depending on the intensity you want. Enjoy this tea throughout the day to make the most of its fruity and exotic flavors.

Tips and tricks:

Iced infusion: For a refreshing version, prepare the hot tea as usual, let it cool, then serve it with ice cubes and a few pieces of pomegranate to intensify the fruity flavors.

Adding a touch of sweetness: Add a splash of agave syrup to soften the infusion, which will perfectly balance the slightly tangy notes of the pomegranate.

Natural energizing drink: This tea is ideal for a revitalizing break in the afternoon, offering gentle energy without the side effects of traditional stimulants.

More intense aroma: Add a few pieces of fresh fruit such as orange or mandarin segments during the steeping to reinforce the aromatic profile and add a touch of freshness.