Blueberry Matcha

HOT

Add ½ tsp of matcha to a bowl or a cup. Pour in about 60 ml of hot water at 75 to 80 °C, then whisk until the mixture is smooth and lightly frothy. Top up with about 190 ml of hot water.

AS A LATTE

Prepare the matcha with 60 ml of hot water, then add about 190 ml of your favourite hot, frothed milk.

ICED

Dissolve the matcha in 60 ml of hot water. Pour over ice, then top up with cold water or your favourite milk. Stir or shake before serving.

WORTH A TRY

Add it to a berry smoothie, or serve it with a little honey or maple syrup for a sweeter touch.