Raspberry Lemon Herbal Tea

HOT

Add 1 tsp of Raspberry Lemon Herbal Tea to 250 ml of water at about 90 °C. Steep for 4 to 5 minutes, then strain.

ICED

Use 2 tsp per 250 ml of water so the infusion stays present enough once cooled. Steep for 4 to 5 minutes, strain, then let it cool before placing it in the fridge. Serve over ice.

WORTH A TRY

Add a few fresh raspberries, a slice of lemon or a few mint leaves just before serving.

SPARKLING VERSION

For another way to serve it, brew a more concentrated infusion, let it cool, then top it up with sparkling water. Add a few raspberries and a slice of lemon.